A party or a family celebration coming up? Or you simply want to grill something special? Uruguayan beef from BEEF BAR will be loved by everyone who tastes it. See us at the BEEF bar, Na Perštýně 10, where you will find fresh beef, Argentine wines and other delicacies to serve your friends or families.
You can not make it yourselves? Never mind, contact us on 224 267 388 or at contact@beefbar.cz and let us deliver our delicacies to your doorstep!
You will be the BBQ star loved by all!
Pastrami – the beggining.
We were blown away by pastrami instantly. And we knew right away that you would fall in love with this beef delicacy as well. Just like the residents of New York and other cities around the world. Pastrami was made famous in the New York by the Jewish community of Bessarabia and Romania offering it in street bistros as early as in the mid-1800s. And now you can enjoy excellently prepared pastrami at BEEF BAR.
Pastrami – how is it made?
Pastrami requires special preparation of the meat. None of the stages can be rushed but the results are absolutely worth it.
Brisket is first marinated in a mixture of spices and herbs. Then it is smoked on hardwood. The third stage is cooking – the meat is boiled or steamed. At the end you get a delicacy – very tender and tasty smoked meat that is thinly sliced and usually served in a sandwich with sauerkraut, pickles and mustard.
Pastrami – delicacy you are bound to love
You have tasted many delicacies in your life? Trust us, pastrami will be another one. It is a delight, a culinary piece of art and delicious food in one, greatly suited to be served at lunch or dinner. With the Argentine wines it creates a blend of flavors that is next to impossible to resist.
MEAT AS ART!
Would you like to come and dine in our restaurant?
Would you like to see the interior?
Or would you like to choose a table?
Without leaving your computer?
NOT A PROBLEM!
On Wednesday, June 22, we held an opening party at BEEF BAR where the visitors gathered to taste South American specialties made with Uruguayan beef and Argentine wines. More than 80 guests, including our closest friends, enjoyed excellent wines as well as the BEEF BAR menu items including pastrami, steaks, empanadas, chorizo sausages or steak tartare . Thank you all for visiting and we look forward to welcoming you at BEEF BAR!
We opened “your” BEEF BAR Na Perštýně on 1st June.
Yes, your BEEF BAR, which we’ve prepared with special care to provide you with a unique place where selected delicacies from several continents meet. You can look forward to South-American specialities from the finest beef and empanadas which are accompanied by New York pastrami together with the legendary Czech draught beer Matuška. Wine lovers will definitely be pleased by our personal selection of Uruguayan and Argentine wines with their unmistakable taste.
BEEF BAR is a place and a base where you can come to enjoy your lunch, have a rest after a difficult day, have fun at a family party, hold a company event or come with friends or even meet your business partner.
BEEF BAR is simply a place that we’ve prepared with all our hearts and love and is part of one personal story, in which we’re entering another life chapter and we believe that you’re going to help us write it.
We’ve been here for you since 1st June – come and fall in love.