BEEF BAR’S OPENING PARTY!

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On Wednesday, June 22, we held an opening party at BEEF BAR where the visitors gathered to taste South American specialties made with Uruguayan beef and Argentine wines. More than 80 guests, including our closest friends, enjoyed excellent wines as well as the BEEF BAR menu items including pastrami, steaks, empanadas, chorizo sausages or steak tartare . Thank you all for visiting and we look forward to welcoming you at BEEF BAR!

MEAT AS ART!